Brine Oyster House Menu

Louisiana Blue Crab, Cajun Remoulade, Arugula, Toasted Almonds, Charred Grapefruit

Crispy Gulf Oysters, Herbsaint Creamed Spinach, Bacon Jam

Cognac Sauce, Spicy Cocktail Sauce, Horseradish, Lemon

Jumbo Lump Crab, Maine Lobster, Frisee, Preserved Lemon, Cocktail Sauce

Local Michigan Smoked White Fish, Red Roe, LeRouge Baguette

Smoky Tomato Emulsion, Sweety Drop Peppers, Artichoke, Caper Berries

Prime Tenderloin Tips, Wild Forest Mushrooms, Detroit Zip Sauce

Michigan Stone Fruit Chutney, Spiced Pecans, LeRouge Baguette

Pomegranate Arils, Maple Bacon, Chili Threads

Hand Cut Fries, Black Truffle, Aged Parmesan, Herb Aioli

Little Gem Lettuce, Radicchio, LeRouge Croutons, Shaved Parmesan, Garlic Crunch

Bosc Pear, Toasted Pine Nut, Chevre, Dried Cranberry, Champagne Apple Vinaigrette

Warm Goat Cheese Croquette, Roasted Beets, Arugula, Strawberries, Sugar Spiced Pecans, Traverse City Cherry Vinaigrette

Dried Cranberries, Toasted Pepitas, Maple Cream Reduction

Cornmeal Crusted Fried Oysters, LeRouge French Bread, Creole Remoulade, Shaved Lettuce, Tomato, House Pickle, Garlic-Parsley Frites

Two Smashed Patties, All-The-Things Sauce, Caramelized Onion, American Cheese, Lerouge Bun

Shrimp, Scallops, Halibut, Mussels, In a Fennel, Crab, Tomato and Saffron Broth, Saffron Aioli Toast Points

Lobster Tail, Louisiana Blue Crab, Wild Mushrooms, Fresh Herbs, Parmesan Cream

Cherry Tomato Confit, Sweet Corn Succotash, Herb and Almond Gremolata

Grilled Shrimp, Stone Ground Chipotle Cheddar Anson Mills Grits, Roasted Corn, Charred Tomato, Spiked Honey

Almond Ameretto Butter Sauce, Hericot Vert, Marble Potato

Halibut Chunks, Beer Batter, Hand-Cut Fries, Garlic Tartar Sauce, Lemon

Smoked Gouda Potato Croquette, Chili Seared Spinach, Au Poivre Sauce, Café de Paris Butter

Heritage Berkshire Pork, Jalapeno and Sweet Potato Puree, Pomegranate Demi-Glace

Black Winter Truffle, Pecorino, Salsify Chips. Add: Shrimp $12 • Half Lobster Tail $18 • Scallops $21